À la Carte

Starters

 

Duck Cream
pate | celeriac | mango | nashi pear | date
€ 49

 

Scallop - Truffle
carpaccio | celeriac | sour cream
€ 49

 

Holstein Beef
tempura of algae and oyster
avocado | fennel | woodruff

€ 49

 

5 x Flat OysterTempura - brawn | potato | green beans | cottage cheeseTartare - sweet and sour onion | pickles | beefPoached - 'Bloody Mary' - tomato | vodka | lemonGratiné - spinach | caviarMarinated - risotto green herbs | smoked eel€ 49

 

Langoustine
salsify - cecina de buy - walnut pesto
€ 49

 

 

 

Starters 'Caviar Style'

 

Sea Bass - Caviar
cream of poultry & duck liver
apple | verbena | kohlrabi | cucumber
15g Caviar "oscietra heritage"€ 69

 

Grey North Sea Shrimp - Caviarcauliflower - Champagne15g Caviar "oscietra heritage"€ 69

 

 

 

 

Main Courses

 

Sole - Truffle
celeriac | lemon mousseline
€ 59

 

Skrei - Mussel
puntarella | bergamot | pearl couscous
hazelnut mousseline
€ 59

 

Farm Chicken Cretes d'Ardennes - Truffle
yellow carrot | butter turnip | sprout | mustard seed
truffle gravy
€ 59

 

Red Mullet - Squidcarrot | grain of wheat | ras el hanout€ 59

 

Pork Tongue - Truffle - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€ 59

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 99

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 99

 

 

Desserts

Signed Emiel Meeuwis

 

Callebaut NXT Dark
kumquat | butternut | star anise
plant-based

 

Java 32.6 - Black Sesame - Sakura - Passion Fruit

 

'All You Need is Coffee'

 

Banana - Pandan - Buddha's Hand - Peanut

 

Mango - Pecan - White Balsamic

 

Our vanilla ice cream
** Also sugar-free version available
Chocolate sauce - orange caramel

 

-- all desserts € 25 --

 

 

Cheese

 

Cheese according to market supply

In collaboration with Michel Van Tricht from Berchem and Erik Murre from 's Gravenpolder, we put together our cheese assortment every week.

The offer changes regularly and is always a mix between classic cheeses and new discoveries, depending on the seasons, the offer and the ripeness.

 

€ 25

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.