À la Carte

Starters

White Asparagus Flemish Style
classically served
€ 52

2 x Carabineros Prawn - Veal
- cold and hot preparation -
kohlrabi | granny smith | lime
€ 52

Goose Liver
fried | peach | lavender | honey | shallot
gravy of peach beer and black pepper
€ 52

Langoustine - Green Asparagus
potato | parmesan cheese | pea | morel mushroom
€ 52

2 x Oyster
avocado | radish | green apple
€ 52

2 x Tuna - Carabinero
roma tomato | burrata | basil
€ 52

Starters 'Caviar Style'

6 Oyster 'Creuse' - Caviar
gratinated | spinach
15g Caviar "oscietra heritage"
€ 75

2 x North Sea Crab - Gamba Rosso - Caviar
carpaccio | granny smith | green celery
15g Caviar "oscietra heritage"
€ 75

Main Courses

Young Turbot - Wagyu A5
artichoke | yellow beet | spring onion | porcini mushroom
€ 62

Red Mullet - Carabinero
risotto | carrot | shallot
foamy sauce of carrot
€ 62

Sole - Lobster
celeriac | spinach | lemon mousseline
€ 62

Veal Rib "Rosé"
morel | artichoke | broccoli
creamy jus of goose liver & morel
€ 62

Giant Prawn
mozzarella | tomato | basil
€ 62

Black Angus Prime
chickpea | lettuce | pomme 'pont neuf' | shallot
tarragon mousseline
€ 62

Main Courses 'Caviar Style'

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 115

Lobster - Caviar 30g
cauliflower | dill | pasta
sauce vierge
Caviar "oscietra heritage"
€ 115

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 115

Desserts

Signed Emiel Meeuwis

Agrum - Mango - Cinnamon
plant-based

Coconut - Basil - Banana - Shizo

Rhubarb - Cloudberry - Pistache

Apple - Green Curry - Soufflé

Milk Chocolate - Yoghurt - Tonka - Orange

Our vanilla ice cream
** Also sugar-free version available
Chocolate sauce - orange caramel

-- all desserts € 25 --

Cheese

Cheese according to market supply

In collaboration with Michel Van Tricht from Berchem and Erik Murre from 's Gravenpolder, we put together our cheese assortment every week.

The offer changes regularly and is always a mix between classic cheeses and new discoveries, depending on the seasons, the offer and the ripeness.

€ 30

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.