À la Carte

Starters

Goose Liver - Lobster
mango | nashi pear | gingerbread
€ 48

Salmon - White Asparagus
cress | egg yolk | radish
€ 48

Langoustine
carrot | orange | fennel | vadouvan
€ 48

Asparagus AAA
served Flemish style
€ 48

Starters 'Caviar Style'

Eel - Caviar
cauliflower - Champagne
15g Caviar "oscietra heritage"
€ 68

Baby Lobster - Simmenthal - Caviar
cucumber | green apple | sorrel
15g Caviar "oscietra heritage"
€ 68

Main Courses

Sole - Langoustine
celeriac | young carrot | yolk mushroom
jus of Riesling & green herbs
€ 58

2 x Veal
morels | green asparagus | pea | Dutch mini pancakes
€ 58

2 x Simmenthal Beef
sucrine | tarragon | grelot onion | 'pomme gauffrette'
bordelais sauce
€ 58
preparation with Wagyu instead of Simmenthal: + € 40

Pork Tongue - Truffle - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€58

Main Courses 'Caviar Style'

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 98

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 98

Desserts

Signed Emiel Meeuwis

Callebaut NXT Dark
pear | blackberry
plant-based

Pineapple - Shiso - Hammam Tea - White Chocolate

Winter Rhubarb - Passion Fruit - White Chocolate

2 x Strawberry 'Gariguette' - Lost Bread - Lemon - Magnolia

Our vanilla ice cream
** Also sugar-free version available
Chocolate sauce - orange caramel

-- all desserts € 25 --

Cheese

Cheese according to market supply

In collaboration with Michel Van Tricht from Berchem and Erik Murre from 's Gravenpolder, we put together our cheese assortment every week.

The offer changes regularly and is always a mix between classic cheeses and new discoveries, depending on the seasons, the offer and the ripeness.

€ 25

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.