À la Carte

Starters

 

Kingcrab - Gamba Rosso
carpaccio | granny smith | green celery
€ 52

 

2 x Carabineros Prawn - Veal
- cold and hot preparation -
kohlrabi | granny smith | lime  
€ 52

 

Duck Liver
fried | beetroot | shallot | pickled cherry
gravy of cherry beer and black pepper
€ 52

 

Scallop
carpaccio | celeriac | truffle
€ 52

 

Risotto - Truffle
goose liver | wagyu | spring onion
€ 52

 

5 x Oyster 'Creuse'
Tempura - brawn | potato | green beans | cottage cheese
Tartare - sweet and sour onion | pickles | beef
Poached - 'Bloody Mary' - tomato | vodka | lemon
Gratiné - spinach | caviar
Marinated - risotto green herbs | smoked eel
€ 52

 

 

 

Starters 'Caviar Style'

 

2 x Salmon 'Label Rouge' - Caviar
ballotine | cucumber | herbal cream | green apple
15g Caviar "oscietra heritage"

€ 75

 

6 Oyster 'Creuse' - Caviar
gratinated | spinach
15g Caviar "oscietra heritage"
€ 75

 

 

 

Main Courses

 

Young Turbot - Wagyu A5
artichoke | yellow beet | spring onion | porcini mushroom
€ 62

 

Red Mullet - Carabinero
risotto | carrot | shallot
foamy sauce of carrot
€ 62

 

Sole - Lobster
celeriac | spinach | lemon mousseline
€ 62

 

Skrei - Cecina de Buey
open ravioli | cockle | sturgeon shrimp | dill | cauliflower
€ 62

 

Giant Prawn
mozzarella | tomato | basil
€ 62

 

2 x Pork Tongue - Celeriac - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€ 62

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 110

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 110

 

 

Desserts

Signed Emiel Meeuwis

 

Agrum - Mango - Cinnamon
plant-based

 

Java 32.6 - Black Sesame - Sakura - Passion Fruit

 

Pear - Miso - Hay - Medlar

 

'Tout Chocolat'

 

Mandarin - Macadamia - White Chocolate - Green Tea

 

Our vanilla ice cream
** Also sugar-free version available
Chocolate sauce - orange caramel

 

-- all desserts € 25 --

 

 

Cheese

 

Cheese according to market supply

In collaboration with Michel Van Tricht from Berchem and Erik Murre from 's Gravenpolder, we put together our cheese assortment every week.

The offer changes regularly and is always a mix between classic cheeses and new discoveries, depending on the seasons, the offer and the ripeness.

 

€ 25

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.