À la Carte

Starters

Crabe Royal - Gamba Rosso
carpaccio | granny smith | céleri vert
€ 52

2 x Carabineros Prawn - Veal
- cold and hot preparation -
kohlrabi | granny smith | lime
€ 52

2 x Wagyu A5
tomato | buffalo mozzarella
mayonnaise with black truffle
€ 52

Duck Liver
rhubarb | shallot | black pepper
butter brioche
€ 52

Tuna - Langoustine
avocado | green strawberry | yellow bean
ice-chilled gravy of coriander and cabosse
€ 52

Lobster
green asparagus | egg yolk | jambon persillé | nutmeg
€ 52

Starters 'Caviar Style'

Grey North Sea Shrimp - Caviar
cauliflower - Champagne
15g Caviar "oscietra heritage"
€ 69

2 x Smoked Herring - Beetroot - Caviar
pasta | waldorf salad
15g Caviar "oscietra heritage"
€ 69

Main Courses

Farm Chicken 'Crête d'Ardenne' - Duck Liver
artichoke | string bean | lettuce
waffle with salad of smoked chicken and lacquered whelk
€ 62

Red Mullet - Octopus
risotto | rhubarb | shallot
foamy sauce of shellfish & basil
€ 62

Langoustine
green asparagus | cecina de buy | walnut pesto
€ 62

Sole - Lobster
celeriac | spinach | lemon mousseline
€ 62

Giant Prawn
mozzarella | tomato | basil
€ 62

2 x Dairy Lamb
carrot | grain of wheat | ras el hanout | chickpea
€ 62

2 x Pork Tongue - Celeriac - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€ 62

Main Courses 'Caviar Style'

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 99

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 99

Desserts

Signed Emiel Meeuwis

Callebaut NXT Dark
cherry | cazette
plant-based

Java 32.6 - Black Sesame - Sakura - Passion Fruit

'All You Need is Coffee'

Strawberry - Jabara - Tarragon - Yogurt

Our vanilla ice cream
** Also sugar-free version available
Chocolate sauce - orange caramel

-- all desserts € 25 --

Cheese

Cheese according to market supply

In collaboration with Michel Van Tricht from Berchem and Erik Murre from 's Gravenpolder, we put together our cheese assortment every week.

The offer changes regularly and is always a mix between classic cheeses and new discoveries, depending on the seasons, the offer and the ripeness.

€ 25

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.