À la Carte
For groups of 6 or more, we kindly ask that you choose our menu options. This ensures smooth and high-quality service.
Starters
2 x Carabineros Prawn - Veal
- cold and hot preparation -
kohlrabi | granny smith | lime
€ 52
5 x Lobster
Tempura - brawn | potato | green beans | cottage cheese
Tartare - sweet and sour onion | pickles | beef
Poached - 'Bloody Mary' - tomato | vodka | lemon
Gratiné - spinach | caviar
Marinated - risotto green herbs | smoked eel
€ 52
Baked Goose Liver
apple | shallot | brioche
Calvados & black pepper jus
€ 52
Tuna 'Yellowfin'
celeriac | green vegetables | avocado | nori | rice
€ 52
Egg Yolk 62° - Sesame Crunch
risotto | truffle | parmesan
truffle jus with aged soy
€ 52
Starters 'Caviar Style'
6 Flat Oyster
au gratin | spinach | tomato | shallot
20g Caviar "oscietra heritage"
€ 75
Stuffed Potato - Lobster - Caviar
sour cream and lobster jus
20g Caviar "oscietra heritage"
€ 75
2 x North Sea Crab - Gamba Rosso - Caviar
carpaccio | granny smith | green celery
20g Caviar "oscietra heritage"
€ 75
Main Courses
Sole - Truffle
celeriac | lemon mousseline
€ 62
Young Turbot - Wagyu A5
artichoke | yellow beet | spring onion | shimeji mushroom
€ 72
Deer Calf
celeriac | pecan | butternut | porcini | beetroot
hare jus with black pepper
€ 62
Main Courses 'Caviar Style'
Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 130
Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 130
Desserts
Signed Emiel Meeuwis
Banana - Basil - Shizo - Coconut
São Tomé - Hazelnut - Plum - Rosehip
soufflé
Chestnut - Cydonia - Pear
Truffle - Blanc Manger
tonka | verjuice | coffee
Our vanilla ice cream
** Also sugar-free version available
Chocolate sauce - orange caramel
-- all desserts € 25 --
Cheese
Cheese according to market supply
In collaboration with Michel Van Tricht from Berchem and Erik Murre from 's Gravenpolder, we put together our cheese assortment every week.
The offer changes regularly and is always a mix between classic cheeses and new discoveries, depending on the seasons, the offer and the ripeness.
€ 30
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.