À la Carte
Starters
Duck Cream
pate | celeriac | mango | nashi pear | date
€ 49
Scallop - Truffle
carpaccio | celeriac | sour cream
€ 49
Holstein Beef - Eastern Scheldt Eel
avocado | celery | tosazu
€ 49
5 x Flat Oyster Tempura - brawn | potato | green beans | cottage cheese Tartare - sweet and sour onion | pickles | beef Poached - 'Bloody Mary' - tomato | vodka | lemon Gratiné - spinach | caviar Marinated - risotto green herbs | smoked eel € 49
Langoustine
salsify - cecina de buy - walnut pesto
€ 49
Starters 'Caviar Style'
Sea Bass - Caviar
cream of poultry & duck liver
apple | verbena | kohlrabi | cucumber15g Caviar "oscietra heritage"€ 69
Grey North Sea Shrimp - Caviar cauliflower - Champagne 15g Caviar "oscietra heritage"€ 69
Main Courses
Sole - Truffle
celeriac | lemon mousseline
€ 59
Skrei
puntarella | hazelnut | pearl couscous
shrimp mousseline
€ 59
Veal - Goose Liver
pomme dauphine | butter turnip | yellow carrot | green asparagus
madeira
€ 59
Red Mullet - Squidcarrot | grain of wheat | ras el hanout€ 59
Pork Tongue - Truffle - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€ 59
Main Courses 'Caviar Style'
Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 99
Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 99
Desserts
Signed Emiel Meeuwis
Callebaut NXT Dark
kumquat | butternut | star anise
plant-based
Java 32.6 - Black Sesame - Sakura - Passion Fruit
'All You Need is Coffee'
Banana - Pandan - Buddha's Hand - Peanut
Blood Orange - Rice - Lemon Gem
Our vanilla ice cream
** Also sugar-free version available
Chocolate sauce - orange caramel
-- all desserts € 25 --
Cheese
Cheese according to market supply
In collaboration with Michel Van Tricht from Berchem and Erik Murre from 's Gravenpolder, we put together our cheese assortment every week.
The offer changes regularly and is always a mix between classic cheeses and new discoveries, depending on the seasons, the offer and the ripeness.
€ 25
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.