À la Carte

For groups of 6 or more, we kindly ask that you choose our menu options. This ensures smooth and high-quality service.

Starters

2 x Carabineros Prawn - Veal
- cold and hot preparation -
kohlrabi | granny smith | lime
€ 52

Langoustine
celeriac | green vegetables | avocado | nori | rice
€ 52

Goose Liver
terrine | Granny Smith | layer cake
€ 52

Hop Shoots
egg yolk | crab | Hoegaarden
€ 52

Stuffed Potato - Truffle - Bacon
sour cream
€ 52

Starters 'Caviar Style'

2 x North Sea Crab - Gamba Rosso - Caviar
carpaccio | granny smith | green celery
20g Caviar "oscietra heritage"
€ 75

Main Courses

Sole - Truffle
celeriac | lemon mousseline
€ 62

Young Turbot - Wagyu A5
artichoke | yellow beet | spring onion | shimeji mushroom
€ 62

Pigeon
celeriac | black sesame | wild mushroom | beetroot
€ 62

Main Courses 'Caviar Style'

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 130

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 130

Desserts

Signed Emiel Meeuwis

Banana - Basil - Shizo - Coconut

São Tomé - Hazelnut - Plum - Rosehip
soufflé

Chestnut - Cydonia - Pear

Truffle - Blanc Manger
tonka | verjuice | coffee

Our vanilla ice cream
** Also sugar-free version available
Chocolate sauce - orange caramel

-- all desserts € 25 --

Cheese

Cheese according to market supply

In collaboration with Michel Van Tricht from Berchem and Erik Murre from 's Gravenpolder, we put together our cheese assortment every week.

The offer changes regularly and is always a mix between classic cheeses and new discoveries, depending on the seasons, the offer and the ripeness.

€ 30

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.