À la Carte

Starters

 

Kingcrab - Gamba Rosso
carpaccio | granny smith | celery
€ 52

 

2 x Smoked Herring - Beetroot
pasta | waldorf salad
€ 52

 

Langoustine - Veal
kohlrabi | granny smith | lime  
€ 52

 

Duck Liver
rhubarb | shallot | black pepper
butter brioche
€ 52

 

Lobster
white asparagus | egg yolk | jambon persillé | nutmeg
€ 52

 

5 x Flat Oyster
Tempura - brawn | potato | green beans | cottage cheese
Tartare - sweet and sour onion | pickles | beef
Poached - 'Bloody Mary' - tomato | vodka | lemon
Gratiné - spinach | caviar
Marinated - risotto green herbs | smoked eel
€ 52

 

White Asparagus AAA 'Flemish Style'
- served the classical way -
€ 52

 

 

 

Starters 'Caviar Style'

 

Grey North Sea Shrimp - Caviarcauliflower - Champagne15g Caviar "oscietra heritage"€ 69

 

2 x Pickled Sole - Caviar
crispy herbal bread
green asparagus | fennel | citrus
15g Caviar "oscietra heritage"

€ 69

 

 

 

Main Courses

 

Turbot - Wagyu A5
white asparagus | turnip | morel
€ 62

 

Langoustine
green asparagus | cecina de buy | walnut pesto
€ 62

 

Sole - Lobster
celeriac | spinach | lemon mousseline
€ 62

 

Giant Prawn
mozzarella | tomato | basil
€ 62

 

2 x Dairy Lamb
carrot | grain of wheat | ras el hanout | chickpea
€ 62

 

2 x Pork Tongue - Celeriac - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€ 62

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 99

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 99

 

 

Desserts

Signed Emiel Meeuwis

 

Callebaut NXT Dark
kumquat | star anise | butternut
plant-based

 

Java 32.6 - Black Sesame - Sakura - Passion Fruit

 

'All You Need is Coffee'

 

Strawberry - Jabara - Tarragon - Yogurt

 

Kiwi - Buffalo grass - Buttermilk - Quinoa

 

Our vanilla ice cream
** Also sugar-free version available
Chocolate sauce - orange caramel

 

-- all desserts € 25 --

 

 

Cheese

 

Cheese according to market supply

In collaboration with Michel Van Tricht from Berchem and Erik Murre from 's Gravenpolder, we put together our cheese assortment every week.

The offer changes regularly and is always a mix between classic cheeses and new discoveries, depending on the seasons, the offer and the ripeness.

 

€ 25

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.