Main Courses

Gray-legged Partridge
classic garnish
€ 62

 

Young Turbot - Wagyu A5
artichoke | turnip | chanterelle
€ 62

 

Red Mullet - Octopus
risotto | carrot | shallot | wood ear
foamy sauce of carrot
€ 62

 

Sole - Lobster
celeriac | spinach | lemon mousseline
€ 62

 

Coquelet - Truffle - Veal Sweetbread
ballotine | beet | hibiscus | porcini mushroom
€ 62

 

Giant Prawn
mozzarella | tomato | basil
€ 62

 

2 x Pork Tongue - Celeriac - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€ 62

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 99

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 99

 

 

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.