Main Courses

 

Veal - Goose Liver
pomme dauphine | butter turnip | yellow carrot | green asparagus
madeira
€ 59

 

Sole - Lobster
celeriac | spinach | lemon mousseline
€ 59

 

Skrei - Shrimp
puntarella | hazelnut | pearl couscous
shrimp mousseline
€ 59

 

Giant Prawn
mozzarella | tomato | basil
€ 59

 

3 x Dairy Lamb
carrot | grain of wheat | ras el hanout | chickpea
€ 59

 

Pork Tongue - Celeriac - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€ 59

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 99

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 99

 

 

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.