Main Courses
Young Turbot - Wagyu A5
artichoke | yellow beet | spring onion | porcini mushroom
€ 62
Red Mullet - Carabinero
risotto | carrot | shallot
foamy sauce of carrot
€ 62
Sole - Lobster
celeriac | spinach | lemon mousseline
€ 62
Veal Rib "Rosé"
morel | artichoke | broccoli
creamy jus of goose liver & morel
€ 62
Giant Prawn
mozzarella | tomato | basil
€ 62
Black Angus Prime
chickpea | lettuce | pomme 'pont neuf' | shallot
tarragon mousseline
€ 62
Main Courses 'Caviar Style'
Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 115
Lobster - Caviar 30g
cauliflower | dill | pasta
sauce vierge
Caviar "oscietra heritage"
€ 115
Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 115
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.