Main Courses

 

Farm Chicken 'Crête d'Ardenne' - Duck Liver
artichoke | string bean | lettuce
waffle with salad of smoked chicken and lacquered whelk
€ 62

 

Red Mullet - Octopus
risotto | rhubarb | shallot
foamy sauce of shellfish & basil
€ 62

 

Langoustine
green asparagus | cecina de buy | walnut pesto
€ 62

 

Sole - Lobster
celeriac | spinach | lemon mousseline
€ 62

 

Giant Prawn
mozzarella | tomato | basil
€ 62

 

2 x Dairy Lamb
carrot | grain of wheat | ras el hanout | chickpea
€ 62

 

2 x Pork Tongue - Celeriac - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€ 62

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 99

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 99

 

 

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.