Main Courses

 

Young Turbot - Wagyu A5
artichoke | yellow beet | spring onion | porcini mushroom
€ 62

 

Red Mullet - Carabinero
risotto | carrot | shallot
foamy sauce of carrot
€ 62

 

Sole - Lobster
celeriac | spinach | lemon mousseline
€ 62

 

Lamb Saddle
artichoke | butter turnip | black garlic
lamb jus with grain mustard & Brugse Zot
€ 62

 

Giant Prawn
mozzarella | tomato | basil
€ 62

 

Lobster
cauliflower | dill | pasta
sauce vierge
€ 62

 

2 x Pork Tongue - Celeriac - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€ 62

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 115

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 115

 

 

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.