Main Courses

 

Sole - Lobster
celeriac | lemon mousseline
€ 64

 

Giant Prawn
tomato | mozzarella | basil
€ 64

 

Turbot - Wagyu A5
artichoke | yellow beet | spring onion | shimeji mushroom
€ 64

 

Grey-Legged Partridge 'Fine Champagne'
classic garnish
€ 64

 

Duck Breast
yellow carrot | butternut squash | chestnut mushroom
€ 64

 

Pigeon - Goose Liver
green vegetables | celeriac | eryngii
€ 64

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 130

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 130

 

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.