Main Courses

Grey-Legged Partridge
served the classical way
€ 62

 

Young Turbot - Wagyu A5
artichoke | yellow beet | spring onion | shimeji mushroom
€ 62

 

Red Mullet - Carabinero
risotto | carrot | shallot
foamy sauce of carrot
€ 62

 

Giant Prawn
mozzarella | tomato | basil
€ 62

 

Duck
celeriac | yuzu | butternut | porcini
jus with thyme and honey
€ 62

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 115

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 115

 

 

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.