Main Courses

 

Young Turbot - Wagyu A5
artichoke | yellow beet | spring onion | porcini mushroom
€ 62

 

Red Mullet - Carabinero
risotto | carrot | shallot
foamy sauce of carrot
€ 62

 

Sole - Shrimp
celeriac | spinach | lemon mousseline
€ 62

 

Veal Rib "Rosé"
mushroom | artichoke | broccoli
creamy jus of goose liver
€ 62

 

Giant Prawn
mozzarella | tomato | basil
€ 62

 

Black Angus Prime
chickpea | lettuce | pomme 'pont neuf' | shallot
tarragon mousseline
€ 62

 

 

 

Main Courses 'Caviar Style'

 

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 115

 

Lobster - Caviar 30g
cauliflower | dill | pasta
sauce vierge
Caviar "oscietra heritage"
€ 115

 

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 115

 

 

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.