Main Courses

Sole - Langoustine
celeriac | young carrot | yolk mushroom
jus of Riesling & green herbs
€ 58

2 x Veal
morels | green asparagus | pea | Dutch mini pancakes
€ 58

2 x Simmenthal Beef
sucrine | tarragon | grelot onion | 'pomme gauffrette'
bordelais sauce
€ 58
preparation with Wagyu instead of Simmenthal: + € 40

Pork Tongue - Truffle - Lobster
frothy broth of smoked celeriac & megrim
hotchpotch | sweet and sour shallot | chives | grain mustard
€58

Main Courses 'Caviar Style'

Turbot – Oyster – Caviar 30g
ravioli | spinach | champagne
Caviar "oscietra heritage"
€ 98

Pomme “Moscovite” 30g
Classic version
Caviar "oscietra heritage"
€ 98

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.