Starters

 

Kingcrab - Gamba Rosso
carpaccio | granny smith | green celery
€ 52

 

2 x Carabineros Prawn - Veal
- cold and hot preparation -
kohlrabi | granny smith | lime  
€ 52

 

Duck Liver
fried | beetroot | shallot | pickled cherry
gravy of cherry beer and black pepper
€ 52

 

Scallop
carpaccio | celeriac | truffle
€ 52

 

Risotto - Truffle
goose liver | wagyu | spring onion
€ 52

 

5 x Oyster 'Creuse'
Tempura - brawn | potato | green beans | cottage cheese
Tartare - sweet and sour onion | pickles | beef
Poached - 'Bloody Mary' - tomato | vodka | lemon
Gratiné - spinach | caviar
Marinated - risotto green herbs | smoked eel
€ 52

 

 

 

Starters 'Caviar Style'

 

2 x Salmon 'Label Rouge' - Caviar
ballotine | cucumber | herbal cream | green apple
15g Caviar "oscietra heritage"

€ 75

 

6 Oyster 'Creuse' - Caviar
gratinated | spinach
15g Caviar "oscietra heritage"
€ 75

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.