Menu Essences and Flavours

 

Tuna 'Yellowfin'
celeriac | green vegetables | avocado | nori | rice

 

 

Baked Goose Liver
apple | shallot | brioche
Calvados & black pepper jus

 

 

Sorbet 

 

 

* Stuffed Potato - Lobster - Caviar
sour cream and lobster jus

 

 

Hareback Saddle
celeriac | pecan | butternut | porcini | beetroot
hare jus with black pepper

 

 

** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre 
chutney – raisin bread

 

 

Truffle - Blanc Manger
tonka | verjuice | coffee

 

 

Assortment of Sweets

 

 

 

Menu 'Essences and Flavours'

Signature Amuse: € 30
with glass of Millésimé: € 55
with glass of Grand Siècle: € 70

4 courses: € 118
with matching wines – water – coffee: € 195
with matching non-alcoholic drinks – water – coffee: € 170

* 5 courses: € 138
with matching wines – water – coffee: € 225
with matching non-alcoholic drinks – water – coffee: € 200

 ** Extra cheese chariot: € 30
with matching wine: € 38

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.