Menu Essences and Flavours

 

 

Appetizers
potato crisp | chick pea - medina - cheese cream
tartelette | belper knolle - pepper - pea - mint
croquette | horseradish - beetroot - quinoa
crisp | mushroom - cream - dried beef heart
springroll | chicken - young lettuce - cuttlefish - shio kôji
stuffed pasta | corail - yuzu - carrot

 

 

Tuna - Langoustine
avocado | green strawberry | yellow bean
ice-chilled gravy of coriander and cabosse
supplement of caviar (10g): + € 30

 

 

2 x Wagyu A5
tomato | buffalo mozzarella
mayonnaise with black truffle

 

 

Sorbet 

 

 

*  Red Mullet - Octopus
risotto | rhubarb | shallot
foamy sauce of shellfish & basil

 

 

Farm Chicken 'Crête d'Ardenne' - Duck Liver
artichoke | string bean | lettuce
waffle with salad of smoked chicken and lacquered whelk

 

 

** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre 
chutney – raisin bread

 

 

Babelutte - Raspberry - Peach - Baba au Rum

 

 

Assortment of Sweets

 

 

 

Menu 'Essences and Flavours'

4 courses: € 110
with matching wines – water – coffee: € 185

* 5 courses: € 130
with matching wines – water – coffee: € 215

 ** Extra cheese chariot: € 25
with matching wine: € 33

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.