Menu Essences and Flavours
Appetizers
black pudding crisp | gingerbread - pear
pâte brisée | celeriac - dill - trout roe
croquette | rice - squid - gremoulata - bisque
craquelin | caramel - quail mousse - fig
crisp | pea - truffle
stuffed pasta | carbonara
North Sea Crab
celeriac | green vegetables | avocado | nori | rice
Confit Lobster Salad
shallot | tomato | mozzarella | raspberry
Sorbet
* Stuffed Potato - Shrimp
leek | sea-lavender
sour cream
Veal
celeriac | asparagus | morel | beetroot
** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre
chutney – raisin bread
Assortment of Sweets
Menu 'Essences and Flavours'
Signature Amuse: € 30
with glass of Tschida: € 50
with glass of d'Yquem: € 75
4 courses: € 118
with matching wines – water – coffee: € 195
with matching non-alcoholic drinks – water – coffee: € 170
* 5 courses: € 138
with matching wines – water – coffee: € 225
with matching non-alcoholic drinks – water – coffee: € 200
** Extra cheese chariot: € 30
with matching wine: € 38
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.