Menu Essences and Flavours

 

 

Appetizers
eadible 'spring garden'
pâte brisée | celeriac - dill - trout roe
croquette | rice - squid - gremoulata - bisque
marshmallow | belperknolle - smoked eel
crisp | cauliflower
stuffed pasta | black pudding - apple

Hamachi - Lobster
avocado | black radish | egg yolk

 

 

Veal – Carabineros
red curry | green apple | lime | fennel

 

 

Sorbet 

 

 

* Paella 2.0
a fresh perspective

 

 

2 x Belgian Blue
fillet mignon – chestnut mushroom | truffle | celeriac
pita – smoked paprika | pointed cabbage | sumac

 

 

** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre 
chutney – raisin bread

 

 

Blackberry - Goat's Milk - Thyme - Honey

 

 

Assortment of Sweets

 

 

 

Menu 'Essences and Flavours'

Signature Amuse: € 30
with glass of Ruinart: € 70

4 courses: € 125
with matching wines – water – coffee: € 203
with matching non-alcoholic drinks – water – coffee: € 178

* 5 courses: € 145
with matching wines – water – coffee: € 233
with matching non-alcoholic drinks – water – coffee: € 208

 ** Extra cheese chariot: € 30
with matching wine: € 38

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.