Menu Essences and Flavours
Appetizers
black pudding crisp | gingerbread - pear
pâte brisée | structures of celeriac
croquette | rice - squid - gremoulata - bisque
craquelin | caramel - quail mousse - fig
crisp | triple cream - parsnip - paprika
stuffed pasta | pea - smoked eel
Langoustine
celeriac | green vegetables | avocado | nori | rice
Goose Liver
terrine | Granny Smith | layer cake
Sorbet
* Stuffed Potato - Truffle - Bacon
sour cream
Veal
celeriac | black sesame | wild mushroom | beetroot
** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre
chutney – raisin bread
Assortment of Sweets
Menu 'Essences and Flavours'
Signature Dish: € 30
with glass of wine: € 45
4 courses: € 118
with matching wines – water – coffee: € 195
with matching non-alcoholic drinks – water – coffee: € 170
* 5 courses: € 138
with matching wines – water – coffee: € 225
with matching non-alcoholic drinks – water – coffee: € 200
** Extra cheese chariot: € 30
with matching wine: € 38
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.