Menu Essences and Flavours

 

 

Appetizers
eadible 'spring garden'
pâte brisée | celeriac - dill - trout roe
croquette | rice - squid - gremoulata - bisque
cannelloni | smoked cauliflower
crisp | pea - truffle
stuffed pasta | black pudding - apple

Oyster - Caviar
buttermilk | tarragon | kiwi

 

 

Smoked Halibut - Wagyu
pickled white cabbage | red onion | white asparagus AAA

 

 

Sorbet 

 

 

* Lobster - Duck Gizzard
potato | turnip

 

 

Lamb
carrot | chickpea | artichoke

 

 

** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre 
chutney – raisin bread

 

 

Cucumber - Melon - Basil - Popcorn

 

 

Assortment of Sweets

 

 

 

Menu 'Essences and Flavours'

Signature Amuse: € 30
with glass of Dorogi: € 50
with glass of d'Yquem: € 75

4 courses: € 118
with matching wines – water – coffee: € 195
with matching non-alcoholic drinks – water – coffee: € 170

* 5 courses: € 138
with matching wines – water – coffee: € 225
with matching non-alcoholic drinks – water – coffee: € 200

 ** Extra cheese chariot: € 30
with matching wine: € 38

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.