Menu Essences and Flavours
Appetizers
potato crisp | chick pea - medina - cheese cream
tartelette | ricotta - tomato - lime
crispy puff pastry | furikaki - soya sake - octopus
toast | pressed pig's head - mustard - green meat radish
cockle | fennel - yogurt - escabeche
stuffed pasta | smoked eel - Thai curry
2 x Scallops
corn | cucumber | jalapeño
coconut gazpacho
supplement of caviar (10g): + € 30
Gooseliver
terrine | apple | layered spice cake
Sorbet
* Sea Bass - Oxtail
pumpkin | saffron | mussel
Coquelet - Truffle - Veal Sweetbread
ballotine | beet | hibiscus | porcini mushroom
** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre
chutney – raisin bread
Pear - Grape - Hazelnut - Kombucha - Pine
Assortment of Sweets
Menu 'Essences and Flavours'
4 courses: € 110
with matching wines – water – coffee: € 185
* 5 courses: € 130
with matching wines – water – coffee: € 215
** Extra cheese chariot: € 25
with matching wine: € 33
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.