Menu Essences and Flavours
Appetizers
potato crisp | chick pea - medina - cheese cream
pâte brisée | structures of yellow beetroot
pillow | smoked eel - green strawberry - lemon verbena
brioche | frog leg - coconut - Thai curry - stem lettuce
smoked young herring | red onion - dashi - green bean
stuffed pasta | pea
2 x Oyster 'Gillardeau'
avocado | radish | green apple
2 x Tuna - Carabinero
roma tomato | burrata | basil
Sorbet
* White Asparagus - Chicken Wing - Shrimp
sriracha | turnip | sea fennel
jus of crustacea
Veal Rib "Rosé"
morel | artichoke | broccoli
creamy jus of goose liver & morel
** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre
chutney – raisin bread
Milk Chocolate - Yoghurt - Tonka - Orange
Assortment of Sweets
Menu 'Essences and Flavours'
Signature Amuse: € 25
with glass of champagne: € 45
4 courses: € 114
with matching wines – water – coffee: € 191
* 5 courses: € 134
with matching wines – water – coffee: € 221
** Extra cheese chariot: € 30
with matching wine: € 38
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.