Menu Essences and Flavours

 

 

Appetizers
eadible 'spring garden'
pâte brisée | celeriac - dill - trout roe
croquette | risotto - truffle - cecina
marshmallow | belperknolle - green tomato
crisp | cauliflower - horseradish - smoked salmon trout
stuffed pasta | basil - pine nut - Parmesan cheese

Salmon
cauliflower | sushi | soy

 

 

Beef - Lobster
avocado | black pepper | egg yolk | chives

 

 

Sorbet 

 

 

* Seared Goose Liver
red cabbage | truffle | buckwheat and partridge ravioli

 

 

Duck Breast
yellow carrot | butternut squash | chestnut mushroom

 

 

** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre 
chutney – raisin bread

 

 

Blackberry - Goat's Milk - Thyme - Honey

 

 

Assortment of Sweets

 

 

 

Menu 'Essences and Flavours'

Signature Amuse: € 30
with glass of Ruinart: € 70

4 courses: € 125
with matching wines – water – coffee: € 203
with matching non-alcoholic drinks – water – coffee: € 178

* 5 courses: € 145
with matching wines – water – coffee: € 233
with matching non-alcoholic drinks – water – coffee: € 208

 ** Extra cheese chariot: € 30
with matching wine: € 38

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.