Menu Essences and Flavours

 

 

Appetizers
potato crisp | tomato - cheese cream
tartelette | apple - black pudding
croquette | horseradish - beetroot - quinoa
tortilla | smoked trout - capers - meat radish
cone | broccoli - saffron - cuttlefish
stuffed pasta | sherry - parmesan - vineyard snail

 

 

Lobster
white asparagus | egg yolk | jambon persillé | nutmeg
supplement of caviar (10g): + € 30

 

 

2 x Holstein Beef - Eastern Scheldt Eel
avocado | celery | tosazu

 

 

Sorbet 

 

 

*  Skrei - Shrimp
puntarella | hazelnut | pearl couscous
shrimp mousseline

 

 

Veal - Goose Liver
pomme dauphine | butter turnip | yellow carrot | green asparagus
madeira

 

 

** Assortment of refined cheeses
selected by Michel van Tricht and Erik 
Murre
 
chutney – raisin bread

 

 

Pineapple - Coconut - Macha - Galanga

 

 

Assortment of Sweets

 

 

 

Menu 'Essences and Flavours'

4 courses: € 110
with matching wines – water – coffee: € 185

* 5 courses: € 130
with matching wines – water – coffee: € 215

 ** Extra cheese chariot: € 25
with matching wine: € 33

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.