Menu Essences and Flavours

 

 

Appetizers
potato crisp | chick pea - medina - cheese cream
pâte brisée | pesto - nutmeg - beetroot
tartelette | goat cheese - smoked eel - persimmon - lemon myrtle
brioche | black pudding - apple
open ravioli | kohlrabi - eggplant - poultry crumble - umeboshi
stuffed pasta | lobster - crab

 

 

2 x Halibut
white asparagus | parsley | bottarga | hazelnut

 

 

2 x Kingcrab - Gamba Rosso
carpaccio | granny smith | green celery

 

 

Sorbet 

 

 

* Lobster
cauliflower | dill | pasta
sauce vierge

 

 

Lamb Saddle
artichoke | butter turnip | black garlic
lamb jus with grain mustard & Brugse Zot

 

 

** Assortment of refined cheeses
selected by Michel van Tricht and Erik 
Murre
 
chutney – raisin bread

 

 

Mandarin - Macadamia - White Chocolate - Green Tea

 

 

Assortment of Sweets

 

 

 

Menu 'Essences and Flavours'

Signature Amuse: € 25
with glass of champagne: € 45

4 courses: € 114
with matching wines – water – coffee: € 191

* 5 courses: € 134
with matching wines – water – coffee: € 221

 ** Extra cheese chariot: € 30
with matching wine: € 38

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.