Menu Essences and Flavours
Appetizers
potato crisp | chick pea - medina - cheese cream
pâte brisée | structures of yellow beetroot
tartelette | goat cheese - smoked eel - persimmon - lemon myrtle
brioche | black pudding - apple
open ravioli | kohlrabi - eggplant - poultry crumble - umeboshi
stuffed pasta | lobster - crab
2 x Halibut
white asparagus | parsley | bottarga | hazelnut
2 x Kingcrab - Gamba Rosso
carpaccio | granny smith | green celery
Sorbet
* Lobster
cauliflower | dill | pasta
sauce vierge
Lamb Saddle
artichoke | butter turnip | black garlic
lamb jus with grain mustard & Brugse Zot
** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre
chutney – raisin bread
Milk Chocolate - Yoghurt - Tonka - Orange
Assortment of Sweets
Menu 'Essences and Flavours'
Signature Amuse: € 25
with glass of champagne: € 45
4 courses: € 114
with matching wines – water – coffee: € 191
* 5 courses: € 134
with matching wines – water – coffee: € 221
** Extra cheese chariot: € 30
with matching wine: € 38
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.