Menu Essences and Flavours

 

 

Appetizers
eadible 'spring garden'
pâte brisée | celeriac - dill - trout roe
croquette | rice - squid - gremoulata - bisque
marshmallow | belperknolle - smoked eel
crisp | cauliflower
stuffed pasta | black pudding - apple

King Prawn
melon | cucumber | tzatziki

 

 

Smoked Halibut - Wagyu
pickled white cabbage | red onion | green asparagus

 

 

Sorbet 

 

 

* Lobster - Duck Gizzard
potato | turnip

 

 

Free-Range Chicken 'Crête des Ardennes'
yellow carrot | summer truffle | croquette

 

 

** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre 
chutney – raisin bread

 

 

Raspberry - Sour Cream - Babelutte - Verbena

 

 

Assortment of Sweets

 

 

 

Menu 'Essences and Flavours'

Signature Amuse: € 30
with glass of Ruinart: € 70

4 courses: € 125
with matching wines – water – coffee: € 203
with matching non-alcoholic drinks – water – coffee: € 178

* 5 courses: € 145
with matching wines – water – coffee: € 233
with matching non-alcoholic drinks – water – coffee: € 208

 ** Extra cheese chariot: € 30
with matching wine: € 38

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.