Menu Essences and Flavours
Appetizers
potato crisp | tomato - cheese cream
tartelette | apple - black pudding
croquette | horseradish - beetroot - quinoa
tortilla | smoked trout - capers - meat radish
cone | broccoli - saffron - cuttlefish
stuffed pasta | sherry - parmesan - vineyard snail
Lobster
white asparagus | egg yolk | jambon persillé | nutmeg
supplement of caviar (10g): + € 30
2 x Holstein Beef - Eastern Scheldt Eel
avocado | celery | tosazu
Sorbet
* Skrei - Shrimp
hop shoot | puntarella | hazelnut | pearl couscous
shrimp mousseline
Veal - Goose Liver
pomme dauphine | butter turnip | yellow carrot | green asparagus
madeira
** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre
chutney – raisin bread
Pineapple - Coconut - Macha - Galanga
Assortment of Sweets
Menu 'Essences and Flavours'
4 courses: € 110
with matching wines – water – coffee: € 185
* 5 courses: € 130
with matching wines – water – coffee: € 215
** Extra cheese chariot: € 25
with matching wine: € 33
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.