Menu Essences and Flavours
Appetizers
potato crisp | chick pea - medina - cheese cream
pâte brisée | structures of yellow beetroot
tortilla | beef tartare - mole - chipotle
craquelin | caramel - quail mousse - fig
crisp | triple cream - parsnip - paprika
stuffed pasta | pea
2 x Sea Bass
avocado | icicle radish | red bell pepper
Lobster
honeydew melon | cucumber | popcorn
Sorbet
* Weeverfish - North Sea Crab
green beans | mustard seeds | tarragon | black radish
creamy carrot juice
Duck
celeriac | yuzu | butternut | porcini
jus with thyme and honey
** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre
chutney – raisin bread
Apricot - Almond - Miso - Orange Blossom
Assortment of Sweets
Menu 'Essences and Flavours'
Signature Amuse: € 25
with glass of champagne: € 45
4 courses: € 118
with matching wines – water – coffee: € 195
with matching non-alcoholic drinks – water – coffee: € 170
* 5 courses: € 138
with matching wines – water – coffee: € 225
with matching non-alcoholic drinks – water – coffee: € 200
** Extra cheese chariot: € 30
with matching wine: € 38
Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.