Menu Essences and Flavours

 

 

Appetizers
potato crisp | chick pea - medina - cheese cream
pâte brisée | structures of yellow beetroot
pillow | smoked eel - green strawberry - lemon verbena
brioche | frog leg - coconut - Thai curry - stem lettuce
smoked young herring | red onion - dashi - green bean
stuffed pasta | pea

 

 

2 x Oyster 'Gillardeau'
avocado | radish | green apple

 

 

2 x Tuna - Carabinero
roma tomato | burrata | basil

 

 

Sorbet 

 

 

* White Asparagus - Chicken Wing - Shrimp
sriracha | turnip | sea fennel
jus of crustacea

 

 

Veal Rib "Rosé"
morel | artichoke | broccoli
creamy jus of goose liver & morel

 

 

** Assortment of refined cheeses
selected by Michel van Tricht and Erik 
Murre
 
chutney – raisin bread

 

 

Milk Chocolate - Yoghurt - Tonka - Orange

 

 

Assortment of Sweets

 

 

 

Menu 'Essences and Flavours'

Signature Amuse: € 25
with glass of champagne: € 45

4 courses: € 114
with matching wines – water – coffee: € 191

* 5 courses: € 134
with matching wines – water – coffee: € 221

 ** Extra cheese chariot: € 30
with matching wine: € 38

 

 

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.