Menu Essences and Flavours

Appetizers
bun | tomato - olive - basil
cigar | crab - avocado - wasabi
tzatziki | ricotta - melon - dill
sprat | crispy onion - lemon - shallot
savory cake | pickles - Holstein - puffed rice
pani puri | veal tongue - cucumber - egg yolk - mustard seed

Eastern Scheldt Eel - White Asparagus
cress | egg yolk | radish

* Baby Lobster - Simmenthal
cucumber | green apple | sorrel
supplement of caviar (10g): + € 25

Sorbet 

Langoustine
carrot | orange | fennel | vadouvan

Veal
morels | green asparagus | pea | Dutch mini pancakes

** Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre 
chutney – raisin bread

Pineapple - Shiso - Samba Tea - White Chocolate

Assortment of Sweets

Menu 'Essences and Flavours'

4 courses: € 98
with matching wines – water – coffee: € 158

* 5 courses: € 118
with matching wines – water – coffee: € 188

 ** Extra cheese chariot: € 25
with matching wine: € 33

Out of respect for our employees and to guarantee the smoothness of the following services, the restaurant closes at 4pm in the afternoon and at 0.30am in the evening.