Dining with the Stars
5 course Michelin dinner
Appetizers
bun | tomato - olive - basil
cigar | crab - avocado - wasabi
tzatziki | ricotta - melon - dill
sprat | crispy onion - lemon - shallot
savory cake | pickles - Holstein - puffed rice
pani puri | veal tongue - cucumber - egg yolk - mustard seed
Salmon - White Asparagus
cress | egg yolk | radish
Lobster - Beef - Caviar
tartare | cucumber | yoghurt | lime
Baked Langoustine
carrot | orange | fennel | vadouvan
Veal
morels | green asparagus | pea | Dutch mini pancakes
* Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre
chutney – raisin bread
Cottage Cheese - Cydonia - Mint
Assortment of Sweets
5 course dinner: € 80
with matching wines (4 glasses) - water - coffee: € 133
Extra cheese chariot: € 25
with matching wine: € 33
(To guarantee the smoothness of the service, we ask you to indicate at the beginning of the meal if you would like the extra cheese chariot.)