Dining with the Stars

4 course Michelin lunch

 

 

Appetizers
potato crisp | chick pea - medina - cheese cream
tartelette | belper knolle - pepper - pea - mint
croquette | 3 x beet - smoked trout - finger lime - spring onion
crisp | mushroom - cream - comté
springroll | chicken - young lettuce - cuttlefish - shio kôji
stuffed pasta | smoked eel - Thai curry

 

 

Langoustine
cabbage | herbal cream | rosehip

 

 

2 x North Sea Shrimp
tomato | buffalo mozzarella
mayonnaise with black truffle

 

 

Red Mullet - Octopus
risotto | carrot | shallot | wood ear
foamy sauce of carrot

 

 

* Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre 
chutney – raisin bread

 

 

Melon - Soy - Iranian Lemon

 

 

Assortment of Sweets

 

 

 

 

4 course lunch: € 75
with matching wines (3 glasses) - water - coffee: € 125

 

Extra cheese chariot: € 25
with matching wine: € 33

(To guarantee the smoothness of the service, we ask you to indicate at the beginning of the meal if you would like the extra cheese chariot.)