Dining with the Stars

4 course Michelin lunch

 

 

Appetizers
bun | tomato - olive - basil
cigar | crab - avocado - wasabi
tzatziki | ricotta - melon - dill
sprat | crispy onion - lemon - shallot
savory cake | pickles - Holstein - puffed rice
pani puri | veal tongue - cucumber - egg yolk - mustard seed

 

 

Salmon - White Asparagus
cress | egg yolk | radish

 

 

Brill - Mussel
carrot | orange | fennel | vadouvan

 

 

Veal
morels | green asparagus | pea | Dutch mini pancakes

 

 

* Assortment of refined cheeses
selected by Michel van Tricht and Erik 
Murre
 
chutney – raisin bread

 

 

Cottage Cheese - Cydonia - Mint

 

 

Assortment of Sweets

 

 

 

 

4 course lunch: € 70
with matching wines (3 glasses) - water - coffee: € 118

 

Extra cheese chariot: € 25
with matching wine: € 33

(To guarantee the smoothness of the service, we ask you to indicate at the beginning of the meal if you would like the extra cheese chariot.)