Dining with the Stars

4 course Michelin lunch

 

 

Appetizers
potato crisp | tomato - cheese cream
tartelette | apple - black pudding
croquette | horseradish - beetroot - quinoa
tortilla | smoked trout - capers - meat radish
cone | broccoli - saffron - cuttlefish
stuffed pasta | truffle - vineyard snail

 

 

Lobster
white asparagus | egg yolk | jambon persillé | nutmeg

 

 

Holstein Beef - Eastern Scheldt Eel
avocado | celery | tosazu

 

 

Seabass
pearl couscous | artichoke | green asparagus

 

 

* Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre 
chutney – raisin bread

 

 

Pineapple - Coconut - Macha - Galanga

 

 

Assortment of Sweets

 

 

 

 

4 course lunch: € 75
with matching wines (3 glasses) - water - coffee: € 125

 

Extra cheese chariot: € 25
with matching wine: € 33

(To guarantee the smoothness of the service, we ask you to indicate at the beginning of the meal if you would like the extra cheese chariot.)