Dining with the Stars
4 course Michelin lunch
Appetizers
potato crisp | chick pea - medina - cheese cream
tartelette | belper knolle - pepper - pea - mint
croquette | 3 x beet - smoked trout - finger lime - spring onion
crisp | mushroom - cream - comté
springroll | chicken - young lettuce - cuttlefish - shio kôji
stuffed pasta | smoked eel - Thai curry
Langoustine
cabbage | herbal cream | rosehip
2 x North Sea Shrimp
tomato | buffalo mozzarella
mayonnaise with black truffle
Red Mullet - Octopus
risotto | carrot | shallot | wood ear
foamy sauce of carrot
* Assortment of refined cheeses
selected by Michel van Tricht and Erik Murre
chutney – raisin bread
Melon - Soy - Iranian Lemon
Assortment of Sweets
4 course lunch: € 75
with matching wines (3 glasses) - water - coffee: € 125
Extra cheese chariot: € 25
with matching wine: € 33
(To guarantee the smoothness of the service, we ask you to indicate at the beginning of the meal if you would like the extra cheese chariot.)