On behalf of Sel Gris and KBC chef Frederik Deceuninck welcomes you to The Summit.
Enjoy an evening of culinary indulgence.
Menu The Summit
signed November 18th 2022
North Sea Shrimp
curry | Granny Smith | avocado | turnip cabbage
Scallops - Brawn
Jerusalem artichoke | mustard seed
Thaï sauce
Sorbet
Veal Sweetbread - Truffle
cream of hotchpotch | yellow carrot | young leek | hazelnut
Jus of Madeira
Chocolate - Peanut - Buddha's Hand - Coffee