On behalf of Sel Gris and KBC chef Frederik Deceuninck welcomes you to The Summit.
Enjoy an evening of culinary indulgence.

 

Menu The Summit

signed November 18th 2022

 

 

North Sea Shrimp
curry | Granny Smith | avocado | turnip cabbage 

 

 

Scallops - Brawn
Jerusalem artichoke | mustard seed
Thaï sauce

 

 

Sorbet 

 

 

Veal Sweetbread - Truffle
cream of hotchpotch | yellow carrot | young leek | hazelnut
Jus of Madeira

 

 

Chocolate - Peanut - Buddha's Hand - Coffee