On behalf of Sel Gris and KBC chef Frederik Deceuninck welcomes you to The Summit.
Enjoy an evening of culinary indulgence.


Menu The Summit

signed November 18th 2022



North Sea Shrimp
curry | Granny Smith | avocado | turnip cabbage 



Scallops - Brawn
Jerusalem artichoke | mustard seed
Thaï sauce






Veal Sweetbread - Truffle
cream of hotchpotch | yellow carrot | young leek | hazelnut
Jus of Madeira



Chocolate - Peanut - Buddha's Hand - Coffee