On behalf of Sel Gris and Vini Ronaldo chef Frederik Deceuninck welcomes you.
Enjoy an evening of culinary delights with a journey through a varied selection of Italian and Austrian wines.

 

Gastronomic Wine Evening

signed, february 13th 2024

 

 

Appetizers
potato crisp | tomato - cheese cream
tartelette | paté - date - black pudding crunch
croquette | chicory - pork rillette - pistachio
taco | river eel - capers - green meat radish
egg | shrimp - spring onion - sriracha
stuffed pasta | carbonara
Bubble - Piemonte : Contratta, Alta Langa Millesimato Extra Brut 2019 (20% chardonnay / 80% pinot nero)

 

 

Sea Bass
cream of poultry & duck liver
verbena | kohlrabi | cucumber
White - Valle D’Aosta : Lo Triolet, Petite Arvine doc 2021 (100% Petite Arvine)

 

 

Holstein Beef
tempura of algae and oyster
apple | avocado | fennel | woodruff
Red - Veneto : Bussola Tomasso, Valpolicella Classico doc 2022 (Corvina, corvinone, rondella, molinare)

 

 

Sorbet 

 

 

Skrei - Mussel
puntarella | bergamot | pearl couscous
hazelnut mousseline
White - Wachau : F.X. Pichler Riesling Loibenberg 2021 (100% Riesling)

 

 

Farm Chicken Cretes d'Ardennes - Truffle
yellow carrot | butter turnip | sprout | mustard seed
truffle gravy
Red - Toscana : Castellare di Castellina, Chianti Classico Riserva Il Poggiale 2020 (90% sangioveto / 5% canaiola / 5% ciliegiolo)

 

 

Mango - Pecan - White Balsamic
Sweet - Graziano Pra. Passito bianco delle Fontana 2014 (100% garganega)


 

 

Assortment of Sweets

 

 

 

 

All-in formula Gastronomic Wine Evening: € 150

 

 

Vini Ronaldo | info@vinironaldo.be | +32 479 29 85 74